Spring rolls are "des rouleaux de printemps".
season - le printemps bouncy thing - un ressort
You can't knock the roll.
printemps
You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
printemps
Chinese spring rolls are not considered to be wheat free. Spring roll wrappers are made of wheat flour and water.
the
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Wok in the world?...
un oignon de printemps
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Spring Rolls are listed as 5 "points plus" for each one. But the sauce and filling may vary. See also:Losing weight
It's Old English, from the Latin for "spring or fountain."
50 calories per spring roll
Typically spring rolls are found in a variety of Asian countries. I am most familiar with those from Vietnam which are made with a very thin rice paper and dipped in a soy/sugar/water mixture. They are called 'spring' rolls because they are traditionally eaten on the Chinese New Year, which takes place in the beginning of the spring season.
Spring Rolls, Samosa's, Sausage Rolls , hot dogs, pickled bologna
You eat Chinese egg rolls during the Chinese New year.