basar mevushal hetev (בשר מבושל היטב)
There is no Hebrew name that means "well done" but you can translate the phrase "well done" as "kol hakavod (כל הכבוד)".However, if you are referring to a quality of meat-cooking, the term is mevushal heytiv (מבושל היטב).
no
Stick a meat thermometer in the centre of the meat. Temperature is an indication of how well the meat is cooked - i.e rare, medium rare, well done...
Until it is well done.
for appoximatly 2 hrs depending on how well you want your beef cooked. Both the weight of the meat and cooking temperature will affect how well the meat is cooked. How you like your beef rare, medium rare, medium, medium well done and well done will be up to individual taste. Cook meat slightly longer to ensure it's well dine (but not burnt). Reverse cooking time for meat to be rarer. Tip: if you are cooling a roast and you have guests that like their meat cooked to either rare or well done or in between. Cook the meat to nearly cooked, this way, the meat at the outsides of a joint will be well done and as you cut to the centre of the joint, the slices will become less cooked (rare).
He liked Pickled Herring and was very fond of simple rice pudding. His meat had to be very well done. For breakfast each day, he ate cucumbers soaked in vinegar.
Real World Road Rules Challenge - 1998 Fresh Meat II Well Done Meat 19-10 was released on: USA: 9 June 2010
no pinkness at all (brown all the way thru) not springy to the touch ________________________________ To cook a steak well done use a meat thermometer. Place the thermometer into the center of the steak and when the internal temperature reads 160 degrees F it is considered well done. The outside of the steak will have an outside sear while the meat underneath will have a gray color throughout. Many chefs at fine dining restaurants chose not to cook steak or burgers well done for it takes away a considerable amount of flavor from the meat. However, if you and your guests like the meat cooked well done then please do what you all prefer.
It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.
Well, it's very close to the Hebrew word sah-SŌN (ששון) which means "gladness"
No, it is an Eastern European name, as well as a Latin name. (Hebrew names that begin with V are very rare).Note that a Jewish person can have any name; it doesn't have to be Hebrew.
He feels they should be done well, and with lots of meat.