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Q: What is the ICD-9CM code for diarrhea due to paracolon bacillus?
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348.4


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Why would one use the code ICD9CM?

ICD9CM is the official system of assigning codes associated with hospitals in the Untied States. Originally used to code and classify mortality data from death certificates until 1999. It consist of a numerical list of the disease code, an alphabetical index of the diseases entries and a classification system for the procedures.


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The ICD-9-CM code for gastroenteritis due to the Norwalk virus is 008.63. This code will become A08.11 with the new ICD-10-CM codes.


ICD-9-CM CODE squamous cell carcinoma?

197.0 Source: http://icd9cm.chrisendres.com/icd9cm/index.php?action=child&recordid=1432 General source: http://icd9cm.chrisendres.com/icd9cm/


What is the medical billing code for well-baby check of a six-month by from the ICD9CM?

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What is the ICD 9 CM code 787.91?

ICD 9 CM code - 787.91 Diarrhea.


What are Cry proteins Name an organism that produces it How has man exploited this protein to his benefit?

The proteins produced by the bacterium,Bacillus thuringiensis (or Bt) are called Cry proteins.The genes from the Bt. bacteria called Cry genes which code for Cry proteins are introduced into the crop genome to provide resistance against pests and improve its productivity.


What does the acronym ICD9CM mean?

The International Classification of Diseases, Ninth Revision, Clinical Modification (ICD-9-CM) is based on the World Health Organization's Ninth Revision, International Classification of Diseases (ICD-9). ICD-9-CM is the official system of assigning codes to diagnoses and procedures associated with hospital utilization in the United States. The ICD-9 was used to code and classify mortality data from death certificates until 1999, when use of ICD-10 for mortality coding started.The ICD-9-CM consists of:a tabular list containing a numerical list of the disease code numbers in tabular form;an alphabetical index to the disease entries; anda classification system for surgical, diagnostic, and therapeutic procedures (alphabetic index and tabular list).


What symptoms must you report to your food manager?

The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of the skin or eyes, or a sore throat accompanied by a fever. It is possible that you have a longer list of reasons to work than to call in sick.


Name a word that ends with code?

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