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duileasc
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How do you say brotherhood in IrishGaelic?
In Irish it's "bráithreachas"
What is the name for red seaweed?
Dulse
What does the Gaelic phrase mo mhirnim mean?
mo mhuirnín =my beloved, in IrishGaelic
How do you prepare dulse?
Packaged dulse can be eaten as a snack right out of the bag. You should carefully inspect for the small shells that sometimes cling to the algae. You can quickly rinse dulse to tenderize it and reduce salinity before cutting to bite size. Dunk dulse fronds into a bowl of water and remove quickly. The longer you rinse it, the more minerals are lost. Wet dulse is instantly tenderized. Once rinsed, the fronds are easier to cut to size for salads. For zesty sandwiches, add a layer of rinsed, tender, uncut dulse. After inspection, you can also hold 6 to 8 dry fronds in one hand, then snip them with scissors to the desired size onto a cutting board or into a bowl. Marinate chopped or snipped dulse in your favorite dressing a few minutes or longer before dressing your favorite salad. To roast dulse, separate the pieces and spread them thinly on a cookie sheet. Preheat your oven to 200° F and leave dulse in for 3-4 minutes or until it gets brown and crisp. Watch it carefully to avoid burning. With a toaster oven, one minute on low (200° F) should be enough. Crumble it on to dips, stir-fries, casseroles, or salads for a delicious, low-sodium, salty taste. Stir-frying with dulse is easy, colorful and nutritious. Simply slice your favorite veggies of the season, sauté them in a small amount of oil with some sliced tofu and sprinkle on some chopped dulse. Dulse flakes and granules are ready to sprinkle on anything: salads, popcorn, pasta, potatoes; or mix into smoothies, tapenades, and sauces.
How do you say lady sweet girl in Spanish?
senorita dulse Nina
What nutrition does dulse provide?
A 1/3 cup serving of dulse has 18 calories, no saturated fat, no cholesterol, 2 grams of protein, and 122 mg of sodium. Dulse has about 33% total fiber, as much as oat bran. It's rich in B vitamins, including riboflavin, niacin, B6, and B12. While it has no vitamin C and provides only 2 percent of the daily value for calcium, zinc and vitamin A, one 1/3-cup serving provides 19 percent of the daily value for iron and 9 percent for chromium.
What is dulse?
Dulse is a reddish brown algae and is considered a delicacy. It has been harvested for many centuries, and the earliest recording of it is 1400 years ago: St. Columba and the monks of Iona ate it. Icelandic people also used it from early times. Today it is being cultivated and sold as a gourmet food. In Nova Scotia it is called Sea Parsley and is sold fresh. The Irish call it "dilisk" or "dillisk" and sell it as a snack food in some pubs.
What is the meaning of alga?
A kind of seaweed; pl. the class of cellular cryptogamic plants which includes the black, red, and green seaweeds, as kelp, dulse, sea lettuce, also marine and fresh water confervae, etc.
What was definition's definition?
Definition is the same as meaning.
What is the definition of stipulative?
stipulative definition is stipulative definition
Five water plants which are eaten as foods?
Water plants eaten as foods include: Dulse (edible seaweed) Nori (edible seaweed, used in sushi maki rolls) Irish moss (contains carrageenan, a food additive) Sea cucumber Laver (edible seaweed)
Words?
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