dried and salt cod
COD is the type of fish used in the Italian dish Baccala
Some traditional Italian recipes that feature baccala fish as a key ingredient include Baccala alla Vicentina, Baccala Mantecato, and Baccala alla Livornese.
No, pastizzi is not an Italian dish since they are Maltese.
Baccala is typically made with salted cod fish.
Some traditional recipes that feature baccala salted cod as a key ingredient include Portuguese bacalhau brs, Italian baccal alla vicentina, and Spanish bacalao al pil-pil.
Some traditional recipes that feature salted cod baccala as a key ingredient include Portuguese Bacalhau Brs, Italian Baccal alla Vicentina, and Spanish Bacalao al Pil Pil.
"Butter dish" in English is burriera in Italian.
Baccala, also known as bacalhau, is a traditional salted cod dish popular in Portuguese cuisine and other cultures influenced by it. The fish is typically preserved through a process of salting and drying, which enhances its flavor and extends its shelf life. Baccala is often used in various recipes, including stews, fritters, and salads, and is especially popular during religious celebrations and holidays. Its preparation and consumption vary widely across different regions, reflecting local culinary traditions.
A spanish dish
This is an impossible question. If it was an Italian dish it would have originated in Italy. However, if the dish was created in the United States of America it would be an American dish. Maybe you meant to ask what Italian dishes are popular in the US? * Or "What Italian dishes were made famous in the US?" OR, maybe "What are some Italian-American dishes?"
Grits
There is no Italian version of Guacamole. it is a Mexican dish and not italian one.