Baccala is typically made with salted cod fish.
COD is the type of fish used in the Italian dish Baccala
Some traditional Italian recipes that feature baccala fish as a key ingredient include Baccala alla Vicentina, Baccala Mantecato, and Baccala alla Livornese.
Lidia's Italy - 2007 Heavenly Baccala was released on: USA: 25 August 2008
Baccala, also known as bacalhau, is a traditional salted cod dish popular in Portuguese cuisine and other cultures influenced by it. The fish is typically preserved through a process of salting and drying, which enhances its flavor and extends its shelf life. Baccala is often used in various recipes, including stews, fritters, and salads, and is especially popular during religious celebrations and holidays. Its preparation and consumption vary widely across different regions, reflecting local culinary traditions.
it depends on the type of fish, you can generally find a special food made for your type of fish at the petstore.
dried and salt cod
sturgeon (big fish)
No, fungi is a type of mould.
goldfishes
Tilapia is a type of fish so no, they aren't man made.
It's a type of sushi that's made of fermented fish.
Jawless fish have cartilaginous skeletons, meaning their skeletons are made up of cartilage.