because Gelatin is made from hooves and bones of animals and jellied loaf gets its jelly from it.
"Jellied pig's feet" is an English equivalent of the Pennsylvania Dutch word "Tzitterli."Specifically, the dish involves boiling pig's feet and tongue. The pig parts then are cut and served into custard cups. The broth is seasoned with pepper and salt. Sometimes vinegar is added to make the dish sour, and sometimes cinnamon and cloves for sweetness.
"Souse" is an English equivalent of the Pennsylvania Dutch word "Sultz."Specifically, the English and the Pennsylvania Dutch words refer to "jellied pig's feet." The souse may be soured with the addition of vinegar or sweetened with the addition of cinnamon and cloves. But the basic recipe calls for pig's feet and tongue to be boiled and seasoned with pepper and salt.
pig skin and it taste like bacon
pig feet!
It is made of Pig's knuckles.
Various foods can be made into pickles. The most common pickles are made from cucumbers. Pig feet are sometimes pickled, as are asparagus and melon rinds.
Noun 1. pigs' feet - feet or knuckles of hogs used as food; pickled or stewed or jellied pigs' knucklesporc, pork - meat from a domestic hog or pigNOT TO BE CONFUSED WITH HAM HOCKS:Noun 1. ham hock - a small cut of meat from the leg just above the foot leg - the limb of an animal used for food Trotter Noun. A pig's foot. Usually referred to in the plural.Trotters
"Souse" or "Jellied pig's feet" may be English equivalents of the Pennsylvania Dutch word "Gallerich."Specifically, the English and the Pennsylvania Dutch words refer to a dish that may be served sour or sweet. In Pennsylvania Dutch culture, souring is done by adding vinegar and sweetening with cinnamon and cloves. Otherwise, the basic Pennsylvania Dutch recipe calls for boiling pig's feet and tongue and serving seasoned with pepper and salt.
Knock knock who is there pig pig who? Pig up your feet so you don't twip!
their feet
yes
Four