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How can you become a chef?
Get a decent qualification in food preparation. Then work in a reputable food establishment. Experiment and learn from others.
How can you become a good chef?
Get a decent qualification in food preparation. Then work in a reputable food establishment. Experiment and learn from others.
What are the different kinds of establishment?
food establishment
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
What is the purpose of Food Preparation?
The purpose of food preparation is to get the food ready before you cook it. For example, you want to wash the potatoes before you cook them. That is considered preparation.
What is the national law that relates to the preparation of service of safe food?
There are several federal laws which address the purity and processing of food products sold in the US, but the federal government does not get into specific laws pertaining to food preparation. Those activities are the purview of the States and their state and local Health Departments.
What are the common additives and preservatives in food preparation?
additvisand preservatives used food preparation
What is usually the riskiest step in food preparation?
Thawing can be a risky step in food preparation.
Why are purchase specification important to a food establishment operation?
purchase specifications are important to a food establishment's operation
Who is responsible for the safety of food served to customers?
Generally speaking, the first line of defense concerning the safety of food being served in an eating establishment are people in the kitchen area. Cooks and other food handlers may see too many insects or mice running unchecked in the food preparation areas. Also various regulatory health inspectors may see the same thing when they inspect an eating establishment.
What are common additives and preservatives used in food preparation?
additvisand preservatives used food preparation
To avoid loss of nutrients during food preparation?
to avoid loss of nutrients food preparation
