Philippine Food

Philippine food and cooking are based on soy sauce or vinegar as both methods enable food to stay fresh without refrigeration. Fish and pork are the mainstays of most meals while fruits such as mango and bananas are for dessert.

414 Questions

No questions found for given filters. Try a different search or filter.

Copyright © 2021 Multiply Media, LLC. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.