Anu ba yan !! nakakainis naman .. kailangan ko ng sagot !! ako at kame ang nagtatanong at kayo ang sasagot !! Asan ang sagot !! anu ba yan !!
I was born in the Philippines So i NO Coconut,Mango,Rice,Sugar Cane,Seafood ,And more!!
In the Philippines, Cebu lechon is still considered as the best lechon. A lot of ingredients are meticulously infused just to achieve that elusive taste--and Manong's Lechon Cebu perfectly embodies this.
The Answer is;
4m's is:
1. Man Power
2. Management
3. Machinery
4. Marketing
Pancit Palabok or Palabok is a pancit variety in the Philippines. Pancit is the general term for the noodle dishes of Filipinos which was influenced by Chinese cuisine.