Philippine Food

1. bentong

2. pokwang

3. patani

4. melai

5. madam auring

6. mahal

7. mura

8. wally

9. jose

10. AKO

-bibingkang galapang

-bibingkang kanin

-bulanglang (kapampangan)

-duro-duro

-ube halaya

-meringue

-pastillas de leche

-pastillas de mocha

-pastillas de ube

-pito bumbong

-suman bulacan

-suman salihiya

-tocino

-pastillas mangga

-pastillas pinya

Francisco Santos

I doubt if there is any history of baking in the Philippines for the simple reason that until recent times no one used ovens for cooking. Baking is a creature of cold climates.

Now, of course there are commercial bakeries but still the average Filipinos do not bake. Most cooking is done quickly with the exception of rice which takes a little longer.

When I lived there, coconut charcoal was the most popular fuel and cooking often was done right on the ground (sugba).

Perhaps, the Chinese brought baking first. Pastries such as sharpao are popular for breakfast.

• ewan ko sainyo di nyo sinasagot ang tanong

The one who introduced baking in the Philippines is Mr. Aquaver Natividad Uy. He is a Chinese-Filipino who became famous because of his wild imagination about baking. He started cultivating wheat in China until he absolutely became a part of Roman bakers who were certified baking master. When he heard about Philippines, he knew that BAKING where not yet introduced, so he let himself come, and spread the variety of Baking in the Philippines.

The national dish of the Philippines is adobo, which is a Spanish-influenced stew-like dish. It involves marinating pieces of meat or seafood in white vinegar and spices, and then browning them. Adobo sauce is usually soy sauce, vinegar, garlic, and pepper, and is cooked with the meat. The vinegar preserves the meat, and adobo will keep for four or five days without refrigeration. The most popular adobo is made with pork, but any meat or seafood can be used.

· Kidapawan is a city in the Philippines

Yes, Tony Tan Caktiong is still alive.

The Philippines has a diverse range of food resources, including rice, fruits such as mangoes and bananas, seafood like fish and shrimp, and coconut products like coconut milk and coconut oil. Other important food resources in the Philippines include pork, chicken, and root vegetables like sweet potato and taro.

In the Philippines, Cebu lechon is still considered as the best lechon. A lot of ingredients are meticulously infused just to achieve that elusive taste--and Manong's Lechon Cebu perfectly embodies this.

Who was rufina lucas of rufina patis?

The perception of cleanliness in the Philippines varies widely depending on the location. Urban areas, especially cities like Manila, can struggle with pollution and waste management, leading some to view them as dirty. However, many rural and tourist destinations showcase the country's natural beauty and cleanliness. Overall, while some areas face challenges, others are well-maintained and offer a clean environment.

The Answer is;

4m's is:

1. Man Power

2. Management

3. Machinery

4. Marketing

"DINUGUAN" and "MAJA BLANCA"

Jollibee Corp.

Pancit Palabok or Palabok is a pancit variety in the Philippines. Pancit is the general term for the noodle dishes of Filipinos which was influenced by Chinese cuisine.