It is a distinctive water flow from the Mediterranean Sea into the Atlantic it is particularly notable on temperature/salinity graphs as it is particularly saline and warm.
Traders.
Gisela Welz has written: 'The Mediterraneans'
Kashmiris are genetically close to Eastern Europeans and Mediterraneans.
nordics
No, it's the Antarctic Bottom Water
Via the Suez Canal
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
brackish
4
to about 200 meters(600 feet)-surface water, to the main thermocline (depth varies with latitude) central water, to about 1,500 meters(5,000 feet) intermediate water, below intermediate water but not in contact with the bottom to about 4,000 meters(13,000 feet)-deep water, in contact with seafloor-bottom water
Because the structure is intermediate between water and hydrocarbon. Chemical reactivity is determined by structure. It does what it does because of what it is, it is "kinda like" water it "acts somewhat like water ", it is somewhat like a hydrocarbon it acts like or chemically reacts somewhat like a hydrocarbon.
Antarctic bottom water is colder than either the Antarctic intermediate water or the Atlantic deep water. The North Atlantic bottom water doesn't flow far enough south to intermix with the Southern Ocean.