High Fructose Corn Syrup, or HFCS is a synthetic monosaccharide. It is 55% fructose and 45% glucose. The obvious carbohydrate is the fructose. The molecular structure of fructose is as follows:
C6H12O6 is the chemical composition of glucose
Here is a link that will show a diagram of fructose:
http://en.wikipedia.org/wiki/Fructose
newtest3
The above information is provided by the CRA, Corn Refiners Association, that makes corn syrup. Therefore this is biased information.
C8H3Mg2 Edit by Ptorquemada: Not only is that answer not right, it's not even chemically possible. However, the question itself is essentially meaningless (HFCS doesn't have a molecular formula, since it's a mixture of a variety of compounds in various proportions depending on the source).
High fructose corn syrup is a mixture of glucose and fructose which both have a molecular (molar) weight of 180.16g/mol and the chemical formula C6H12O6. So high fructose corn syrup has a molar weight of 180.16g/mol for the reason that both components have the same exact molar weight.
High fructose corn syrup is a mixture of different compounds and doesn't have a "chemical formula."
High-fructose corn syrup is a mixture of fructose and glucose.
High fructose corn syrup is a mixture and therefore does not have a chemical formula.
High Fructose Corn Syrup, or HFCS is a synthetic monosaccharide. It is 55% fructose and 45% glucose. The obvious carbohydrate is the fructose. The molecular structure of fructose is as follows: C6H12O6 Here is a link that will show a diagram of fructose: http://en.wikipedia.org/wiki/Fructose newtest3 The above information is provided by the CRA, Corn Refiners Association, that makes corn syrup. Therefore this is biased information.
covalent
No, high fructose corn syrup is made from corn.
high fructose corn syrup being a chemical substitute for sugar yes cutting it will help you loose weight.
Dextrose, not fructose.
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
High fructose corn syrup, HFCS, is a blend of two simple sugars, fructose and glucose. Both sugars have the same chemical formula, C6H12O6, but have unique chemical structures. "Regular" fructose, found in fruit or sucrose ( table sugar) has the same chemical formula. Sucrose, however, is a disaccharide of fructose and glucose which means that the fructose and glucose are chemically linked. Therefore, the ratio of the fructose to glucose in sucrose is precisely 50:50, 1:1, and the %fructose cannot exceed 50%. This is not the case with HFCS. Depending on the needs of the manufacturers the %fructose can range from 42% to 90%. Dairy and baked products use 42%, Pepsi and Coke use 55% fructose, and low-cal products may contain as much as 90% fructose.
Standard, run of the mill high fructose corn syrup.
Water, sugar (artificial or otherwise) - can be in the form of High Fructose Corn Syrup, Flavors and colors and Carbon Dioxide
Both are considered simple sugars. Here is a list: Brown sugar Corn sweetener Corn syrup Dextrose Fructose Glucose Honey Inverted sugar Fruit juice concentrates High fructose corn syrup Lactose Maltose Malt syrup Molasses Raw sugar Sucrose (table sugar) Sugar Syrup
Do you mean chemical formula? C12H22O11.