Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in NYC.
Dishes that are alleged to have been invented in NYC : * Waldorf salad * Eggs Benedict * Steak Diane * Egg cream * General Tso's Chicken among many other "chinese food" dishes * Vichyssoise * Mallomars * Chop suey * Ice cream cone * Bloody Mary * Pasta primavera * after breakfast consumption of Cappuccino
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The Aquavit Restaurant is located at 65 East 55th Street in New York. It is well known for it Scandinavian cuisine and it is very highly rated by yelp and opentable
The Teodora restaurant is an Italian cuisine restaurant in New York. Serving authentic Italian food, take your pick from a variety of pasta dishes, pizzas and meat and fish.
If you are a big fan of Indian street foods, then you shall visit EggHolic restaurant. This restaurant is widely famous for providing the best Indian Street food in New York as well as other cities of USA.
The restaurant Totto Ramen is located at 366 W 52nd Street, New York, NY. The restaurant sells a range of authentic Japanese cuisine and foods to customers.
Churrascaria Plataforma is a steakhouse in New York City that serves Brazilian cuisine. It features the Brazilian form of serving food known as "Rodizio" and offers all-you-can-eat buffets.
New York City has some of the finest restaurants, with many cuisines to choose from. Tout Va Bien located in the theater district, Jubilee French Restaurant located in Manhattan, as well Madison Bistro all offer French cuisine to their patrons in New York.
At the Cucina Restaurant in Woodstock, New York is served Italian contemporary food, also known by the term Italian contemporary cuisine. Gianni Scappin is the Master Chef of the Cucina Restaurant.
New York City has every kind of international cuisine you can imagine, as well as a vast number of fast food restaurants, pizza places, and specialty delis, shops and restaurants. A good guess would be there isn't a food in the world you can't find somewhere in New York City.
The cast of New Jewish Cuisine - 1999 includes: Stan Taffel as himself
Eastern America is most famous for New England Clam Chowder. New York is famous for bagels. Southern cuisine is also popular east of the Mississippi.
SUSHISAMBA is a restaurant serving a unique blend of Japanese, Brazillian and Peruvian cuisine. The first SUSHISAMBA restaurant opened in New York City in 1999.