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Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in NYC.

Dishes that are alleged to have been invented in NYC : * Waldorf salad * Eggs Benedict * Steak Diane * Egg cream * General Tso's Chicken among many other "chinese food" dishes * Vichyssoise * Mallomars * Chop suey * Ice cream cone * Bloody Mary * Pasta primavera * after breakfast consumption of Cappuccino

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Q: What is the New York cuisine?
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