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What is skin milk?
The term is SKIM milk. The cream (butterfat) was skimmed from the milk, leaving very little fat behind.
When cow milk is heated at a temperature 30 Celsius and curd is added what will be the taste and quality?
I think the proper scientific term is "disgusting."
Is there a technical term for milk?
The technical term for milk is "lacteal secretion."
What is the definition of the term skin packaging?
Skin packaging is when an item is covered by a heated thin plastic sheet sat on a cardboard base which then tightens up the seal once the plastic cools. Normally all air is removed by vacuum.
What is the Polish equivalent of the slang term okay?
The Polish equivalent of the slang term "okay" is "ok" or "okej." It is commonly used in informal situations to indicate agreement or understanding.
What is the term term applied to foods that have not been heated to a safe temperature?
Undercooked describes foods that have not been heated to a safe temperature.
What does dupe in polish mean?
In Polish, "dupe" means buttocks or bottom. It is a colloquial and sometimes rude term.
What does full cream milk mean in British?
In Britain the term whole milk is used to describe milk which has not had its composition altered from the cow. In other EU contries the term may be used to refer to 4% minimum fat milk. Full cream milk is not a term approved by the milk marketing board in the UK. The description is open to interpritation and could mean whole milk or cream. However, the term is used coloquially to refer to whole milk as is the term full fat milk.
What is the medical term meaning production of milk?
Lactation is the medical term meaning production of milk.
What does Kroll mean in polish?
Kroll is a variant of the Polish surname Król, which means "king".
What is someones Arse in Polish?
"Wystrugany tyłek" is a colloquial term for "arse" in Polish.
What is the term a hydrate with the water heated off?
Anhydrous is the term for a hydrate with water heated off. when a hydrated salt is heated, it loses water of crystallization leaving an anhydrous salt.
