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a dozen eggs or a dozen meatballs.
62 cents a doz
lots of people had chickens and had there own eggs
In 1927, a dozen eggs cost around 45 cents.
Depends on price per doz. your locale. A dozen is around 2.50 give or take nationwide so each would be around .21 cents.
It depends on where the eggs are being sold. Many stores had their prices at $2.99 or below. Organic eggs were around 3.99.
yes they are, a good source of protein and not too expensive at approx.$2.50 doz.
Yes, you can use 2 large eggs in recipes that call for 3 small eggs. Egg sizes: minimum weights(American egg board) petite - 15 ounces/ dozen small - 18 oz./ doz. medium - 21 oz. / doz. large - 24 oz. / doz. extra large - 27 oz. / doz. jumbo - 30 oz. / doz. double - 33-36 oz. / doz. - not graded by AEB (considered jumbos) 3 small eggs are 18-21 oz. per dozen, or 4.5 - 5.25 ounces of egg 2 large eggs are 24-27 ounces per dozen or 4 - 4.75 ounces of egg Grade AA eggs are the best for cooking fried or poached eggs Grade A eggs are general purpose use Grade B eggs are only used in recipes Grade (less than B) are not food grades, animal fodder, chemical processing, etc.
no doz is caffiene.
dozen = 12 half doz. = 6 12 x 3 + 6 = 42
$1.23 on average. Price fluctuated in close conjunction with the price of lettuce as this combination of condiments was extremely popular at the time. At off peak times however, the price would often rise to heights of $7.34/ doz. During the 1970's my nan would often recieve free eggs as she would smear herself in the yolk and perform erotic dances for the vendors.
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)