starch can be broken down into glucose units by amylase enzymes. the glucose can then be fermented into alcohol by yeast cells. http://en.wikipedia.org/wiki/Fermentation_(food)
it has more starch
Lipids can store much energy.Excess starch are turned into lipids and stored.
important
go to the process of cellular respiration.
The amino alcohol found in sphingomyelin is called sphingosine. It is a component of the sphingolipid family and plays a key role in the formation of cell membranes.
to present the starch.
A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.
Maltose is important for various reasons and functions like fermentation of alcohol. Maltose will also play a significant role in the breakdown of starch in the body.
i don't know someone answer thi question for me please
The role of KOH in the experiment IS IT? I DONT KNOW ASK UR TEACHER ....................
it digests starch into maltose
Philip Zimbardo was the lead researcher in the Stanford prison experiment, which he designed and supervised. He played a significant role in shaping the study's methodology and overseeing its implementation.
it has more starch
it has more starch
it has more starch
it has more starch
Friends and parents are usually the role models for children drinking alcohol