A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.
to determine if the leaf starch is present . If it is any area containg starch will turn a blue/black colour
it has more starch
amylase (starch) to maltose maltase maltose to glucose Hydrolysis (of) Glycosidic bonds
The major function of starch is to provide energy for the body. Starch is also used in various chemical processes that powers the cells of the body.
in the stomata
i don't know someone answer thi question for me please
starch can be broken down into glucose units by amylase enzymes. the glucose can then be fermented into alcohol by yeast cells. http://en.wikipedia.org/wiki/Fermentation_(food)
The role of KI in the preparation of strong iodine solution is to enhance the solubility of iodine crystals in water. Iodine is generally not soluble in water. The KI is added to help the iodine to be dissolved. -College Chemistry professor
what is role of iodine in grignard reaction
to present the starch.
it digests starch into maltose
it has more starch
it has more starch
it has more starch
it has more starch
The purpose of the veins of a leaf is to hold nutrient and carry out the role of photosynthesis.
Lipids can store much energy.Excess starch are turned into lipids and stored.
amylase (starch) to maltose maltase maltose to glucose Hydrolysis (of) Glycosidic bonds