they call it ceci flour (also chickpea or garbanzo bean flour)
The Tagalog term for gram flour is "harina ng garbanzos."
Gram flour is called "aja-gbigbona" in Yoruba.
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.
The Tamil name for gram flour is kadalai mavu.
Gram flour is called "elubo" in Yoruba language.
Gram flour is known as "கொண்டை கடலை மாவு" in Tamil.
'Kadala mavu (An Indian term)
There are many types of gluten-free flour, corn flour is just one of them.
Gram flour is called "aja-gbigbona" in Yoruba.
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.
The Tamil name for gram flour is kadalai mavu.
harina
Gram flour is flour made from ground up chickpeas.
Gram flour is known as "கொண்டை கடலை மாவு" in Tamil.
Gram flour is called "elubo" in Yoruba language.
One kilogram of flour in the United States is $0.60 as of 2013. That makes a gram of flour $0.0006.
Yes you can , However the taste will not be as good. Better stick to Gram Flour
The Tagalog term for "term" is "tuntun".