Answer is benzaldehyde.
Lubricating oil is NOT volatile.
Almonds contain approximately 50-55% oil by weight. Therefore, in 1 kilogram of almonds, there would be around 500-550 grams of oil. This high oil content is one of the reasons almonds are valued for their nutritional benefits, particularly for their healthy fats.
Volatile means to evaporate rapidly. Non volatile would then be not aromatic. If you can smell an oil then it is most likely evaporating. Can you smell the coriander? Then you are smelling the oils. This doesn't mean that there are not non volatile oil (glyrerides) in the spice.
A LOT
Oil from the sweet almonds. Nothing else
alcohol
Almonds get their distinctive scent from a compound called benzaldehyde, which is found in the oil of the almond kernel.
It is oil that will evaporate at normal temperature and pressure.
1. From a store. 2. From almonds (the seed).
A cajuput oil is a volatile oil obtained from the leaves of the tree Melaleuca leucadendra.
they traded olive oil, wine and almonds with the Egyptians for it
Oil is extracted from almonds primarily through methods such as cold pressing or solvent extraction. In cold pressing, whole almonds are mechanically crushed and pressed to release the oil while maintaining the integrity of the remaining almond meal. This method preserves the flavor and nutritional content of the almonds. In solvent extraction, a chemical solvent is used to dissolve the oil, but this method typically results in more processing and can affect the quality of the remaining almond product.