Alugbati, also known as Malabar spinach, has been utilized as a source of natural ink due to its vibrant purple pigment. The leaves are typically boiled, crushed, and mixed with other substances to create eco-friendly ink. Its use as ink showcases the plant's versatility and sustainability in artistic endeavors.
because of its color
the alugbati is delicious if they cook and it vitamin A i want to cook a alugbati and i put a water on alugbati and it make it soup
Alugbati or Malabar spinach is soft stemmed, spinach-like leaf plant from Africa and East Asia. It is used to produce an ink by crushing the fruits and seeds then strained the juice and add some rubbing alcohol, white vinegar, salt and iodine and finally put it in the bottle.
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Its scientific name is basella alba. Its common name is Malabar spinach
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Alugbati is a type of vegetable. It is like spinach and is eaten, but also used as a treatment for different ailments. It has been used to take care of constipation, headaches, and ulcers.
The English name of alugbati is Malabar spinach.