base. Nor acidic or neutral. Just plan old base.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Potassium is the name of the acid found in banana.
The ingredients in banana juice are: water, high fructose corn syrup, banana puree, citric acid, CMC (an Emulsifier) and ascorbic acid.
Sulfuric acid functions as a catalyst in the synthesis of banana oil.
Banana's
base
nucleic acid
yes
banana is the fruit that formic acid is present
Ascorbic acid which is actually good to fight reflux.
banana needs phospherous to grow the plant and after using maturity becomes faster.
in my opinion it have nitric acid