Banana's
Lorenzo's oil is a mixture of erucic acid and oleic acid, with a 1 to 4 ratio. :)
Oleic acid is not miscible with water.
canola
because palmitoleic acid has less number of carbons than oleic acid
The text is asking why a solution of oleic acid that has been weakened with water is used instead of pure oleic acid. Oleic acid is a type of fatty acid commonly found in animal and vegetable fats and oils. Diluting the solution may be necessary for certain applications to achieve a desired concentration or to prevent adverse effects.
Lorenzo's oil is a mixture of erucic acid and oleic acid, with a 1 to 4 ratio. :)
Lorenzo's Oil is a combination of the triglycerides of erucic acid and oleic acid (glycerol trierucate and glycerol trioleate) in a 1:4 ratio.
The chemical formula of the erucic acid is C22H42O2.
Erucic acid
Oleic acid is not miscible with water.
canola
Oleic Acid is a Chemical Compound. It is an unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature.
because palmitoleic acid has less number of carbons than oleic acid
The text is asking why a solution of oleic acid that has been weakened with water is used instead of pure oleic acid. Oleic acid is a type of fatty acid commonly found in animal and vegetable fats and oils. Diluting the solution may be necessary for certain applications to achieve a desired concentration or to prevent adverse effects.
Oleic acid at (30°C) the visocity is 25.6
Trioelein is a triglyceride. It is derived from glycerol and three units of the unsaturated and oleic acid. Oleic acid is a fatty acid.
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