because palmitoleic acid has less number of carbons than oleic acid
Stearic acid has a higher melting point than oleic acid because stearic acid is a saturated fatty acid, which means it has straight, uniform chains that pack tightly together, leading to stronger intermolecular forces. In contrast, oleic acid is an unsaturated fatty acid with a kink in its carbon chain due to a double bond, which results in weaker intermolecular forces and a lower melting point.
The melting point of stearic acid is higher than that of oleic acid. This is because stearic acid has a straight chain structure with saturated fatty acids, leading to stronger intermolecular forces and a higher melting point compared to oleic acid, which has a bent or kinked structure with unsaturated fatty acids.
The melting point of cesium is lower than that of sodium. Cesium has a melting point of 28.4°C, while sodium has a melting point of 97.8°C.
Sodium has a melting point of 97.72 oC and rubidium has a melting point of 39.48 oC.
The structures in descending order based on melting point are: stearic acid > palmitic acid > myristic acid > palmitoleic acid > linoleic acid. This is because longer fatty acids with saturated bonds have higher melting points compared to shorter fatty acids or those with unsaturated bonds.
Stearic acid has a higher melting point than oleic acid because stearic acid is a saturated fatty acid, which means it has straight, uniform chains that pack tightly together, leading to stronger intermolecular forces. In contrast, oleic acid is an unsaturated fatty acid with a kink in its carbon chain due to a double bond, which results in weaker intermolecular forces and a lower melting point.
The melting point of stearic acid is higher than that of oleic acid. This is because stearic acid has a straight chain structure with saturated fatty acids, leading to stronger intermolecular forces and a higher melting point compared to oleic acid, which has a bent or kinked structure with unsaturated fatty acids.
A fatty acid with one point of unsaturation has one double bond between carbon atoms in its hydrocarbon chain. This double bond creates a kink in the chain, affecting its physical properties such as melting point and consistency. Common examples include oleic acid found in olive oil and palmitoleic acid found in macadamia nuts.
The melting point of cesium is lower than that of sodium. Cesium has a melting point of 28.4°C, while sodium has a melting point of 97.8°C.
Covalent compounds have a lower melting point.
Covalent compounds have a lower melting point.
HBr has a lower melting point of -86.8 degrees C. HF has a melting point of -83 degrees C.
Sodium has a melting point of 97.72 oC and rubidium has a melting point of 39.48 oC.
The melting point of bromine is -7,2 0C. The melting point of chlorine is -101,5 0C.
The structures in descending order based on melting point are: stearic acid > palmitic acid > myristic acid > palmitoleic acid > linoleic acid. This is because longer fatty acids with saturated bonds have higher melting points compared to shorter fatty acids or those with unsaturated bonds.
To lower the melting point of wax, you can consider adding a small amount of mineral oil or vegetable oil to the wax before melting it. This will decrease the overall melting temperature of the wax. Alternatively, you can mix the wax with a lower melting point wax to create a blend with a reduced melting point.
A fatty acid with one double bond is called a monounsaturated fatty acid. This double bond creates a kink in the fatty acid chain, affecting its physical properties such as melting point and fluidity. Common examples include oleic acid found in olive oil and palmitoleic acid found in macadamia nuts.