because palmitoleic acid has less number of carbons than oleic acid
The carbon chain of stearic acid is longer; more long chain, higher melting point.The melting point of stearic acid is 69,3 0C and the melting point of oleic acid is 14 0C.
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
Molecular Solids have a lower melting point
Covalent compounds have a lower melting point.
Sodium has a melting point of 97.72 oC and rubidium has a melting point of 39.48 oC.
The carbon chain of stearic acid is longer; more long chain, higher melting point.The melting point of stearic acid is 69,3 0C and the melting point of oleic acid is 14 0C.
Covalent compounds have a lower melting point.
Covalent compounds have a lower melting point.
HBr has a lower melting point of -86.8 degrees C. HF has a melting point of -83 degrees C.
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
Molecular Solids have a lower melting point
The melting point of bromine is -7,2 0C. The melting point of chlorine is -101,5 0C.
Smell
Covalent compounds have a lower melting point.
Sodium has a melting point of 97.72 oC and rubidium has a melting point of 39.48 oC.
It depends upon the element. Mercury is liquid at room temperature, and the melting point of aluminum is much lower than the melting point of iron.
Lower.