Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
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Some cheeses have citric acid added to them to improve the melting qualities of the cheese. Quick Mozzarella is a classic example of this. Many Processed cheeses have citric acid in them to give a smooth melting cheese.
tartaric acid is present in tamarind i.e. imli vitamin c / ascorbic acid is present in amlas
curd contains lactic acid. I am not sure if any of these other acids are present.
Lactic acid is the main acid in cheese.
stale laptop with catsup
gruel, a thick lumpy type of porridge: milk nuts, with stale cheese stale crackers water 2 dried slices of bread with stale cheese nuts honey water in a mug
If you want to try making cheese, use fresh milk, stale milk will likely have bacteria that will result in poor cheese. Take a look at this website for step by step directions on making a simple cheese: http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_5_gallons/CHEESE_5gal_00.htm
Ancient cheese (3 pieces): 6 ionized salt plus 3 stale cheese.
this is the poisoning by microbes in stale cheese or milk
The taste is very unpleasant; similar to bile, stale cheese, and bitter gourd.
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
Lactic acid produced by fermentation.
No but there is latic acid.
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Vinegar: acetic acid, CH3COOH Oranges, lemons, grapefruit, etc.: citric acid, C6H8O7 Carbonated beverages: carbonic acid, H2CO3 Fermented dairy products (yogurt, cheese, etc.): lactic acid, C3H6O3 Other acids present in various foods: formic acid, phosphoric acid, pyruvic acid, propanoic acid, malic acid, tartaric acid, oxalic acid, salicylic acid and others.