Want this question answered?
The acid value of coconut oil should be approximately 1.0 - 2.0%. Coconut oil can be found in most grocery stores.
Coconut oil can spoil, or become rancid. This usually occurs when proper storage techniques are not used. Heat is the main reason coconut oil spoils so it should be stored in a cool, dark place.
It indicates the presence of free acid which is an indication of age and quality of the fat/oil.
Lauric acid can come from coconut oil
It is
If virgin coconut oil comes in contact with water it gets rancid ..please store VCO at cool and dry place.
is popcorn, poped in coconut oil, acid or alkaline
about 5*10^-5 mol/g (my experiment in laboratory)
Coconut is mainly saturated fatty acid. It solidifies at 25C.
Oils are neither acid or base.If an oil goes rancid however it does begin to get mildly acidic.
Butyric acid (butter), lauric acid (coconut oil, palm oil), myristic acid (cow's milk and dairy products), palmitic acid (palm oil and meats), and stearic acid (cocoa butter and meats).
A fatty acid that is unsaturated is coconut oil. This oil has a whole list of benefits that range from lotion for the skin to deep conditioner for the hair.