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one disadvantage of using iodine to stain cells is that iodine will kill living cells.
Addison's disease is treated using the oral administration of radioactive iodine to destroy thyroid cells.
Using stains on slides help show some details that may be unclear otherwise, especially in cells.
If the iodine in the Gram's stain was omitted, the crystal violet which enters the cell will not be able to form the Crystal Violet Iodine (CVI) complex. The CVI complex molecule has a larger size than that of Crystal violet molecule and hence Gram +ve bacteria are able to retain the stain. If iodine were omitted, even Gram+ve cells would get decolorised by Alcohol treatment and would be seen as Gram-ve cells.
Starch is composed of polymers of glucose. Long linear chains are called amylose. Amylopectin is similar but contains a branch point about every 25th glucose or so.Amylose coils into a helical secondary structure resembling a tube with a hollow core. Certain molecules including fatty acids and iodine can lodge inside the core. The complex of iodine lodged inside the amylose tube produces a characteristic blue-black color. The starch itself is not altered, and the staining can be reversed.This is a very sensitive method, used industrially in the starch processing industry, to detect starch and starch fragments. Levels down to 10 ppm can be quantitated using a spectrophotometer to measure A620.However, Iodine is a "metachromatic" stain, meaning it is a single stain that can stain different things different colors. For example: Although Amylose in corn starch stains bluish (actually a sort of blue with a reddish-purple tent), Amylopectin type starches stain a completely different color, sort of a reddish-brown. Tapioca starches stain a more true blue color. Additionally, high amylose type starches stain a shade of pink (when viewed using a polarized microscope, with cross-polarizers in place). Therefore, it is a mistake to think that "all starches" stain a bluish color.Additionally, varying the concentration of the stain, relative to a given amount of starch, can vary the intensity of the staining result. Less stain produces a lighter shade of the expected color, and vice-versa. And the best Iodine stain is actually a blend of Iodine crystals and Potassium Iodide in water.CheapIodine.com is a great source for Iodine.
Acetone is used for decolouring method, washing away the iodine-crystal violet complex formed in gram negative bacteria. so that the gram negative bacteria can be then stained with safranin or fuchsin.
Protists are often stained using a silver stain, not a Gram stain.
Iodine can be used to identify starch.
Iodine (I - or I3 - ) interacts with CV+ and forms large complexes of crystal violet and iodine (CV-I) within the inner and outer layers of the cell. Iodine is often referred to as a mordant, but is a trapping agent that prevents the removal of the CV-I complex and, therefore, color the cell.[10]
Presence of starch.
Iodine is very useful for our body. Iodine deficiency can cause thyroid. So just check your iodine level in your salt which you are using in your food. Better use Iodine Salt.
probably because iodine sticks to the oil from your fingers