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What is the advantage and disadvantage of double seam in canning of fruits?
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What has the author Theo Thomas written?
Theo Thomas has written: 'Canning fruits and tomatoes' -- subject(s): Preservation, Canning and preserving, Fruit, Tomatoes 'Canning vegetables' -- subject(s): Vegetables, Canning and preserving, Preservation
What food can be preserved by heating?
All fruits and vegetables can be preserved by canning.
What has the author Gerald F Smythe written?
Gerald F. Smythe has written: 'Canning fruits and vegetables' -- subject(s): Canning and preserving
What fruits and vegetables are commonly used in recipes for canning?
Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.
Can you can cranberry sauce?
Yes you can, follow your canner's instructions for canning acidic fruits and jellies.
What enzymes are in jam?
None, the canning temperatures denature and destroy any enzymes that were in the fruits.
What are the advantage and disadvantage of food sanitation?
it's simple no need to sanitize just eat healthy fruits and vegetables. eat fresh why to keep food?
What has the author Ermentine Young written?
Ermentine Young has written: 'Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups' -- subject(s): Canning and preserving
What are the Example of fruit and vegetables that can be process?
Most fruits or vegetables can be processed by canning, freezing, or drying.
Can you tell me more about canning recipes?
It really depends on what you want to can: green beans, tomatoes, pickles, etc. The process is mostly the same, but the preparation of the food really depends on what you're making. Here is a list of different canning recipes, including fruits, vegetables, and jams. Hopefully you find something interesting to try. http://allrecipes.com/recipes/fruits-and-vegetables/canning-and-preserving/
What is SIC 2033 for?
This industry includes establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices
How did they preserve food during the Revolutionary War?
by smoking the meats canning fruits and vegies also salting meat to make jerky
