Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, Pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.
Basic canning supplies include canning jars, canning lids and a canning cooker (sometimes just referred to as a cooker). Of course, you will need canning instructions and recipes.
It really depends on what you want to can: green beans, tomatoes, pickles, etc. The process is mostly the same, but the preparation of the food really depends on what you're making. Here is a list of different canning recipes, including fruits, vegetables, and jams. Hopefully you find something interesting to try. http://allrecipes.com/recipes/fruits-and-vegetables/canning-and-preserving/
Most fruits or vegetables can be processed by canning, freezing, or drying.
All fruits and vegetables can be preserved by canning.
Theo Thomas has written: 'Canning fruits and tomatoes' -- subject(s): Preservation, Canning and preserving, Fruit, Tomatoes 'Canning vegetables' -- subject(s): Vegetables, Canning and preserving, Preservation
Gerald F. Smythe has written: 'Canning fruits and vegetables' -- subject(s): Canning and preserving
There are lots of fruits and vegetables that are used in healthy juice recipes. The most popular foods used are: carrots, apples, pears, spinach, and strawberries.
Ermentine Young has written: 'Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups' -- subject(s): Canning and preserving
This industry includes establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices
Recipes for weight loss will often include both fruits and vegetables (not necessarily in the same recipe). Both fruits and vegetables have a wide variety of important nutrients, vitamins, and fiber with minimal fat and calories.
Vegetables, fruits, meats, sauces, etc. Actually, any food you find in a can at the supermarket can be canned at home. Most will require a pressure canner, but these are easily obtained.
Pickling and canning for preservation is a very exacting science. Refer to the National Center for Home Food Preservation (NCHFP) website. It has information that has been scientifically developed, tested, and approved for the canning and preservation of meats, fruits, and vegetables. They have many recipes and detailed methods for preparing them properly. Buy your fruits and vegetables at a local farmer's market if possible. The less time from picking to processing the better your canned goods will taste.Read more: What_vegetables_and_fruits_can_be_preserved_by_canning
Pickling and canning for preservation is a very exacting science. Refer to the National Center for Home Food Preservation (NCHFP) website. It has information that has been scientifically developed, tested, and approved for the canning and preservation of meats, fruits, and vegetables. They have many recipes and detailed methods for preparing them properly. Buy your fruits and vegetables at a local farmer's market if possible. The less time from picking to processing the better your canned goods will taste.