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Pickling and canning for preservation is a very exacting science. Refer to the National Center for Home Food Preservation (NCHFP) website. It has information that has been scientifically developed, tested, and approved for the canning and preservation of meats, fruits, and vegetables. They have many recipes and detailed methods for preparing them properly. Buy your fruits and vegetables at a local farmer's market if possible. The less time from picking to processing the better your canned goods will taste.

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10y ago
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12y ago

Blackberries

strawberries

Apples

Pickles

Onions

Tomatoes

Oranges

Carrots

Cabbage

Cucumbers

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Q: Why is fruite and vegetable suitable for chutney?
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