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It spoils less quickly
It is easier to make and takes less time
It is easier to find
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∙ 12y ago
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How Louis Pasteur preserved food?
He preserved food by pasteurization .
What are the advantages and disadvantages of food preservation?
Food preservation has numerous advantages. We can now store food for long periods of time, to use off season or ship to areas of the world undergoing shortages. Increased shelf life reduces production cost.The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as fresh food. For the most part, preserved food beats going without.
What food can be preserved by heating?
All fruits and vegetables can be preserved by canning.
What are the concepts of food preservation?
food preservation is a preserved food
How did people preserve food in 1960?
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
Food is preserved by adding what other than salt?
Food is preserved by curing with salt, smoking, pickling, drying, or canning.
What happened to food that is not preserved?
It spoils.
What two things are preserved by chemicals?
Food freshness and vitamin content can be preserved by chemicals.
Is preserved food nutritious?
Yes, preserved foods may be nutritious and useful; and frequently they are inevitable.
What food can be preserved for 1000 years?
Water.
How can you avoid taking food with preservatives?
Eat fresh food, avoid preserved food
Is word fossilized can be use as word preserved?
In some instances the to words can be used without much change in meaning. The insect was fossilized in amber. The insect was preserved in amber. But in most cases they should not be used interchangeably because there is a difference. The food was preserved in a can. The food was fossilized in a can. I don't know about you but I'd take my can food preserved and not fossilized.
