40 to 50% or 80 to about 95 proof.
40% (or 80 proof)
Usually 40%.
40%
43%
47.3%
Pure alcohol does not contain carbohydrates. If you are talking about alcoholic beverages, the hard liquors that are highest in alcohol content, like whiskey, gin or vodka would probably contain the fewest carbohydrates.
Gin.
Gin and tonic (2 ounces gin, 4 ounces tonic water): 21 carb grams, 178 calories :) Champagne is only 91 calories though!
Although your question is not specific enough, in that it does provide choices for "which of the following", the general rule is that 'hard liquor', such as vodka, gin, and scotch whiskey, for instance, have the higher concentrations, followed by wine and then beer.
gin
around the 40 %
Like many alcoholic beverages, Gin is made from grains. It is then flavored with juniper berries, which is why it tastes a bit like turpentine which is made from the resins of other coniferous trees.In any case, the alcohol that is in gin is ethyl alcohol, the only alcohol consumable by humans.
About 0.0%. Jack daniels 0.0%. Grey goose vodka 0.0%. Tanqueray gin 0.0%. See the pattern yet? There is no sugar in distilled alcohol.
Gin the alcohol -> ジン Gin (銀) in Japanese -> Silver Just plain "gin" as a sound -> ギン
It's 70 proof. Therefore, 35% is its alcohol content. Alcohol content is: proof divided by 2
Gin