The amount of salt in a liquid can affect how osmosis occurs. Osmosis is a net movement of molecules due to the concentration present.
the amount of salt dissolved in the water
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
You just use the same amount.
stays the same
salinity
A salinometer measures the amount of salt in something.
Saline is a scientific way of saying salt.
Salinity is the amount of salt in something. So, "dry land salinity" is the amount of salt in the dry land involved.
Probably something to do with the natural cultures or the amount of salt.
Put your two fingers into the salt. With your thumb and second finger or something, grab some salt. You're pinching the salt. There. That's a pinch of salt. You are pinching some salt. Put the pinched amount into the batter. Or whatever you're making.
A smidgen is a small amount of something. An example is to add just a smidgen (pinch) of salt to the cooking pot.
This depends on the amount of water and the amount of salt.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
It depends on what amount of salt you use and the amount. I am presuming that you are using coking salt. Salt kills plants, it wont kill your bean seed with a tiny amount but the larger the amount the bigger the risk of it dieing.
Adding a great amount of salt in a single step is a salt shock.
An average human body shoyuld have 250gm of salt.if the amount of salt is less it causes some deficiency disease .excess of amount of salt also leads to some problem.so we should maintain the amount of salt properly.
I dont know about the control but the independent variable is the amount of salt water and the dependent variable is the amount of water and salt rendered.