I dont know about the control but the independent variable is the amount of salt water and the dependent variable is the amount of water and salt rendered.
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If you are trying to measure how fast an ice cube melts with or without salt added, your Independent variable would be amount of salt added, and your Dependent variable would be the amount of time it takes to melt.
SALTWATER# Relating to, consisting of, or containing salt water: # Inhabiting or occurring in seawater or salt water: # Done or used in salt water REGULAR WATERsimply the water you are drinking...Salt water contains salt. - Axxo
The variable that you change is the independent variable(which you change). This could be the amount of light, fertilizer or salt that you give to a plant to observe how it affects its growth. What you measure is the dependent variable(the variables that change due to the change in independent variable) eg mass of the plant each day or week, number of leaves or height. All other variables are called the control variables(variables that are constant throughout the experiment). These make the experiment a "fair test". In the above experiment if you were to vary the amount of salt in the soil then each plant must be given the same amount of light, fertilizer, water etc.
Salt
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Salt controls water absorption so the cells would gain water.
No. Toys float better on salt water than on fresh water because salt water has higher density, and the ratio of density controls buoyancy.
If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).
To control variables when determining the melting point of salt water, you should keep the concentration of salt consistent, use the same type of salt, ensure the pressure remains constant, and keep the volume of water consistent. Controlling these variables will help ensure that any observed changes in the melting point are due to the salt concentration rather than other factors.
the minaralocorticoids hormones, which help control the amount of water and salt in the body.
add one tbsp at a time same egg same place
Salt controls water absorption so the cells would gain water.
Salt controls water absorption so the cells would gain water.
There are a number of variables which will determine the exact weight. It is generally accepted that the weight is 64lbs per cubic foot
If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).
Hormone does it controls the sugar in your blood.