A barrier-type wall is formed in between the two. This is because one of the ends of the oil cell is hydrophobic, thus preventing it from mixing with the water.
Corn syrup because corn syrup is denser than water.
The liquid is a solution of salt water and corn syrup
Corn syrup is a mixture of water and corn sugars. When corn syrup losses water, the sugar is left. Vegetable is just a mixture too, but a mixture of very similar molecules. Vegetable oil does not give off its molecules easily. For all practical purposes, it does not evaporate at normal room temperature. Comparing the two, over a period of days or weeks, the water will leave the corn syrup first and then little else happens. The syrup will leave a solid and the vegetable will not appear to change.
Corn Syrup is organic. It is a mixture which includes various sugars
Pure corn syrup is not a mixture, its being a dense solution of dextrose. Karo corn syrup has both dextrose and fructose (more specifically 'levulose', which is 'left handed' fructose). Such a mixture - usually close to 50-50 -- is referred to as 'high fructose corn syrup".
Liquid
No, corn syrup is thicker than water so it will stay at the bottom. Example: you pour a glass of water and decide which liquid is the thickest for a Science project. So you try it out and corn syrup will most likely end up on the bottom depending on the other liquids used. But Corn Syrup beats water 10/10 times
High fructose corn syrup is a mixture and therefore does not have a chemical formula.
No. Corn syrup is a thick, sweet, sticky liquid. Corn flour is a dry, ground-up corn kernel product.
It is an organic compound (actually a mixture as it also contains water).
It is an organic compound (actually a mixture as it also contains water).
It is an organic compound (actually a mixture as it also contains water).