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What else can I help you with?
What are the disadvantages of using emulsifiers in food?
People can be allergic to some emulsifiers used in dairy products such as eggs
what is stabilizer in food?
any type of milk,soy milk or dairy products.
What is the difference between a shock and a stabilizer?
They both have the same job, the only thing difference is their application. The "shock" dampens continued vibrations from the springs while the "stabilizer" dampens the "shimmy" that the front tires cause.
Two main emulsifiers in the body?
the main emulsifiers in the body
Is non-dairy creamer flammable?
Non-dairy creamer is not inherently flammable, as it is predominantly composed of sugars, fats, and emulsifiers. However, when non-dairy creamer is dispersed in the air as a fine powder or aerosol, it can become combustible and potentially flammable under certain conditions. This is known as a dust explosion hazard.
What are other?
Eggs are the most famous and used of emulsifiers, but you can also use 1 tablespoon flax mixed with 3 tablespoons cold water and let set for about 5 minutes to replace eggs for a vegan application. It should get jelly-like. More emulsifiers are the oils, like sunflower and soybean oil. Honey, mustard and lard are also emulsifiers. That's basically it, for natural ingredients. There are also some chemical ones.
Is approved emulsifiers a mixture or compound?
Emulsifiers may be mixtures but also simple compounds.
What are the advantages and disadvantages of emulsifiers in food?
Emulsifiers can be eggs etc so people can be allergic to it
Do add stabilizer then shock?
Shock first, then check your stabilizer. Add stabilizer as needed.
Are emulsifiers vegetarian?
Most emulsifiers are vegetarian; the most common is soy lecithin, which is made from soy beans.
When was The Stabilizer created?
The Stabilizer was created in 1984.
What is the duration of The Stabilizer?
The duration of The Stabilizer is 1.5 hours.
