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fermentation is used to convert sugar into alcohols...deriving energy from oxidation of organic compounds
to get sucrose content to our body for energy
There are approximately 3 cups powdered sugar in marzipan. Marzipan is a desert made with almond paste , egg whites and powdered sugar.
sugar alcohols are popular in sugar-free gums and mints. They are less sweet than sucrose.
Sugar alcohols do not contain ethanol (the stuff you drink). The simplest sugar alcohol, ethylene glycol, is the sweet but notoriously toxic chemical used in antifreeze. The higher sugar alcohols are for the most part nontoxic.
yes
Solomon Gershon has written: 'The catalytic dehydrogenation of sugar alcohols ..' -- subject(s): Alcohols, Catalysis, Dehydrogenation
All alcohols contain sugar because alcohol itself is a refined type of sugar, that's why it has so many calories.
Energy drinks have high sugar content, which can rot teeth or damage the enamel on teeth.
Chemically speaking, alcohol (ethanol) and sugar (sucrose, etc) are different substances. Alcohol itself contains no sugar, carbs or fat. Alcoholic beverages often contain sugars--check the labeling on them for carbohydrate content.
Cheesecake has the most sugar content in cheese.