60 degrees
use the apropriate oils and lubes.
... amount of energy in the soup molecules.
You can use an immersion probe to check the internal temperature of a pot of soup. You can also use a thermocouple with a surface probe to check the internal soup temperature.
The ideal soup temperature for serving is typically between 165-185F (74-85C).
Room temperature
105
Well i think the soup will probably stay the same temperature because there is more hot soup then there is cold on the little spoon,so alot of hot temperature will win the the little cold temperature.
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
Since the spoon is cooler than the bowl of hot soup, the molecules move from a higher temperature to a lower temperature. With this happening, the molecules keep transferring until the spoon is the same temperature as the bowl with soup or most likely a little over room temperate, which would be its heating point.
No - it is vulgar
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety and quality.
it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling