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Beef jerky has very little water content as it is dehydrated meat. The water content is usually 0.75 percent of the serving.
the average beef cow is 1,333lbs
This is impossible to answer, but the salt content in all kosher meat is significant.
Beef liver has more iron
FlavourTendernessCutabilityMarblingFat content/leannessJuiciness
Most chicken or beef bouillon cubes contain 900 to 1100 grams of sodium. Some brands sell low sodium or sodium free bouillon as well.
Lamb is not beef, it is lamb. Beef is from cow. Supposedly 8oz is an average weight for cuts of meat. :)
If the beef soup comes from a packet, can, or carton, the calorie content is listed on the container. If the beef soup is homemade, the ingredients used and the quantity determines the calorie content. Please feel free to ask the question again and include more detail
Depends on the fat content of the beef
To answer this question accurately, you would need to say what country and state you live in. Also, the type of ground beef determines the cost as well. Ground beef that has a lower fat content is going to be more expensive than ground beef that has a higher fat content. Also, the cut of meat that is ground determines the price as well.
One is flat and one is triangular........ The tip has a higher fat content then the flat
The calories content depends on the quantities (weights) used. Please feel free to ask the question again and include more detail. Alternatively, for the calorie content of tomatoes, and the calorie content of ground beef, see the page links, further down this page, listed under Related Questions.