once the water is boiling, place the eggs in for about 6 minutes for a hard boiled egg. if want more runny 1 min earlier
Because quail eggs are small, they take less time to cook. If you want a hard-boiled egg, then allow eggs to stay in boiling water for 4 minutes. For soft-boiled eggs, the time in boiling water should be between 2.5 to 3 minutes.
Depending on the atmospheric pressure where you live, 5-30 minutes.
this is a trick question if you boil the water in the pan and place all three eggs inside at the same time then it will only take 3 minutes for all the eggs to be ready
180 eggs
The average number of eggs in a clutch is two although the Great Horned Owl can have as few has one egg and as many as five eggs.
their average is 4 eggs a year but range is 3-6 eggs.
Yes- the worst thing that can happen (as long as all the water doesn't boil away) is that the eggs will become overcooked and not taste very good. If you want to hardboil an egg, you bring the eggs/water to a boil and let it simmer for 10-20 minutes.
put eggs in boiling water with a little salt and cook for 10 minutes, run under cold water for a minute that will make it easier to peel them.
To hard boil 15 medium size hens eggs will take 10 minutes if you put them all in the same pan and boil them at the same time.
Quails eggs are yummy. Bring your salty water to boil and gently drop your eggs into the water: 2 minutes for a runny yolk or 3 minutes for a stiffer one. If eggs were refrigerated, it will crack as soon as it touches the boiling water. In this case, start with the eggs already in tap salted water, bring to a gentle boil and simmer for 2 to 3 minutes. Take off the heat and run under cold water for a few minutes, peel and enjoy.
Put eggs in water and bring to a boil. Remove pot from heat as soon as boiling temperature is reached. Keep the lid on so that the water remains at slightly below boiling point. Recommended times to start with, but you may have to experiment, as the actual time required also depends on the size of the eggs, the number of eggs, the temperature of the eggs when they're placed in the pot, and the temperature of the water: Semi-liquid throughout... cook 2-3 minutes Soft boiled eggs; barely solid outer white; milky inner white; warm yolk; spooned from shell... cook3-5 minutes
2000 eggs a day!! :)