For piglets, it ranges from 20-40 breaths per minutes and 15-20 bpm for sows.
A pig's normal respiration rate is between 20 and 40 breaths per minute. This respiration rate is normal for pigs that are still eating and growing.
12-20 breaths/minute
Anaerobic respiration will vary with the individual. It is usually for 50% to 85% of a bodies maximum heart rate. This rate is considered to be around 150-180 depending on age, gender and fitness level.
The respiration rate is your breathing rate and your pulse rate is your heart beat.
I
The respiration rate is the number of breaths taken in 1 minute.
The rate of respiration is determined by the levels of oxygen and carbon dioxide in the blood. The main controller of the rate of respiration is the brain.
oxygen effects the rate ofn respiration in plants
The rate of respiration is determined by the levels of oxygen and carbon dioxide in the blood. The main controller of the rate of respiration is the brain.
30
Carbon bi oxide is powerful stimulant for the respiration. Increase in carbon bi oxide increase the rate of respiration. Decrease in carbon bi oxide decease the rate of respiration.
the respiration rate goes up because the energy required by the cell cannot be provide by the normal rate of respiration