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when an oven is on bake the oven stays on all the time till you turn it off. On T-bake or Timed bake the oven will stay on when whatever amount of time you have set elapses the oven will turn itself off.
A convection oven is similar to a regular oven but it has a fan that circulates air around the food and it pulls moisture out of the oven to make the cupcakes browner and crisper. You should lower the temperature by 25 degrees and shorten the time to bake. But yes you can bake cupcakes.
Lower the temp by 25 degrees and bake for the same length of time as usual.
this could be possible but not recommended as each pie would take diffrent time to bake from inside if the tempreature in the oven is same when baking it can be done. You also need a oven which can fit 4 pie.
AnswerTimes will be reduced some ... because air is being constantly circulated within the oven, the temperature is quite steady and even all throughout.DOES THIS MEAN I INCREASE OR DECREASE THE COOKING TIME?"Times will be reduced some" - That means you decrease cooking time, roughly 20%.
You can bake the ham and yams in the oven at the same time. If you are baking the ham for several hours, put the yams in about an hour before the ham is finished. Or put the yams in at the same time as the ham, and test them by piercing with a fork after about 45 minutes.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
You can bake two batches of cookies at the same time if you have enough cookie sheets and oven space. If you do not have enough space, you can bake half of them, and then bake the second half immediately after.
It depends on what type of cake and how high you set up the oven and how big your cake is and how big your oven is. But it is possible. Not impossible.
no just keep the oven temp at the required temperature for the cake(s) you are baking
Take it out of the oven before it cooks through. When you take something out of the oven, it continues to bake in the hot pan. Take the brownies out early next time!
No, because gelatin is meant to be hardened but then soft at the same time, so if you bake it, it would melt.