What are some of the top rated culinary art schools?

Answer 1

The best institute for Culinary Arts is "The Arts Institute of Seattle". They are have Associate's Degree Program in Culinary Arts.

Also, there 2 Institutes who provide Diploma courses in Culinary Arts: The Art Institute of Virginia Beach & The Art Institute of Washington (both are branches of The Art Institute of Atlanta). You can visit their official website artinstitutes.edu or more information.

Answer 2

For colleges and universities within the United States and its territories, you can obtain this information by clicking on the related links section (College Board) indicated at the bottom of this answer box and using the sites College MatchMaker search engine. You can research colleges and universities by name, or by programs of study, or by geographical location, size, or combinations of part or all of them. The site will provide you with a list of institutions based on your request. It will give you the schools background, accreditation, degree offerings, programs of study (majors), entrance requirements, tuition and fees, financial assistance, room and board, athletic programs, school activities, etc., and a link to each institutions official web page. Practice navigating this site. It will be well worth the time and effort.

WARNING!!!

When choosing a college or university within the United States, make sure the institution has a regional accreditation. With a regional accreditation you can be assured the coursework and degree you complete will be recognized by all other colleges and universities as well as employers. Below I have listed the six regional accrediting agencies and their geographical areas of responsibility. I am disclosing the below so you do not become a victim of educational scams, institutions that are nothing more than diploma mills, or that do not have the best accreditation, and are eager to take your money for a degree that is worthless. Make sure the institution is accredited by one of following responsible agencies.

Regional Accreditation Agencies

· Middle States Association of Colleges and Schools - Educational institutions in New York, New Jersey, Pennsylvania, Delaware, Maryland, the District of Columbia, Puerto Rico, and the US Virgin Islands, as well as schools for American children in Europe, North Africa, and the Middle East.

· New England Association of Schools and Colleges - Educational institutions in the six New England states (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont).

· North Central Association of Colleges and Schools - Educational institutions in Arkansas, Arizona, Colorado, Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, North Dakota, Nebraska, Ohio, Oklahoma, New Mexico, South Dakota, Wisconsin, West Virginia, and Wyoming.

· Northwest Commission on Colleges and Universities - Postsecondary institutions (colleges and universities) in Alaska, Idaho, Montana, Nevada, Oregon, Utah, and Washington.

· Western Association of Schools and Colleges - Educational institutions in California, Hawaii, Guam, American Samoa, Micronesia, Palau, and Northern Marianas Islands.

· Southern Association of Colleges and Schools - Educational institutions in Virginia, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Alabama, Tennessee and Texas.

Answer 3

The top rated culinary schools of America include the Culinary Art Institute of America, The California Culinary Academy and The French Culinary Institute of New York City.