The secret to this lemonade recipe is to use simple syrup, made by boiling together sugar and water, then cooling. The sugar is completely dissolved and blends beautifully with the tart lemon.
* 1 cup water * 1 cup sugar * Juice from 4-6 lemons * 4 cups cold water Blend 1 cup water and 1 cup sugar well in small saucepan. Bring to a boil, stirring frequently, until sugar dissolves completely. Let cool and refrigerate. (This is the simple syrup.) Mix the simple syrup well with the juice from 4-6 lemons (strained or not, as you like) and stir well. Add 4 cups cold water and mix. Try using sparkling water for some fizz! Pour into thermos or large jug, adding thin lemon slices if you'd like. I like to make more lemonade and freeze it in ice cube trays, adding the cubes to the lemonade so it's never diluted as the 'ice' melts. This amount serves 6 people You can increase the amounts of this recipe proportionately, depending on the amount of lemonade you want.
not sure
The lemonade used by Starbucks is packaged exclusively for that purpose and not available for retail sale. The "brand" therefore does not exist. As a barista at Starbucks, the closest thing you will get to the Starbucks lemonade is Simply Lemonade. When we run out at our location that is what we use :)
You may use any brand of whipped topping to make lemonade pie. The brand of topping only depends on personal preference.
Yes, any brand of whipped topping can be substituted for Cool Whip in a recipe.
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You can use the word "cocktails".
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