Depends on what your butching for or how you like your meat and what time of year it is. here are some examples that i have used 14% Sweet feed = more fat build up but only use in cooler season or climate Cattle sweet feed = med fat build up can be used anytime Corn chops = leaner meat use any time Creeper Pellets = leaner meat use anytime
It depends on what kind of beef you want. Most folks like to add a little bit of grain 1 to 3 weeks prior to slaughter along with the hay and/or grass they are eating. The maximum amount of grain you should give your beefer is from 10 to 25 lbs per day. If you are looking for beef with a more grass-fed taste, then you should keep them on grass and/or feed them high-quality hay. If you are looking for a beefer that is grass-fed but doesn't have as strong a grass-fed taste, grain them a couple weeks prior to slaughter.
The best grain to feed is barley or oats. Barley has a higher protein content and lower fibre content than corn does; oats has a little lower protein content and more fibre. Feed the grain slowly in increments to avoid bloat and acidosis. Also remember to keep water and mineral accessible at all times, and let the animal have free access to good-quality hay as well.
Dairy cows are usually allowed to have 4 or 5 lactations before slaughter. Their production decreases after this time and they are considered spent.
A slaughter cow is a mature female bovine that has already given birth at least once or twice and has been culled from the breeding herd to be sent to slaughter.
Milk Toast
in china you do.
A cow's plucks are its lungs heart and esophagus which are removed during slaughter
A cow could be sold to a slaughter house for a few hundred dollars. The meat of a cow is around 6 dollars a pound and only 175 pounds on the average cow can be used.
Of course when you say "cow" you are talking about a female that has had at least 1 calf,with that in mind its not really the age of a "cow" that is important.With the exception of a very old cow the real driving factor is how much freezer space do you have? A cow will dress out to about 45-60% of live weight in take home meat so generally age is not the factor. Quality of the meat is dependent upon your taste preference and how long and type of feeds used to "feed out" the animal before slaughter
You cannot make a cow. Feed is to be fed to a cow, not to make one.
By teaching him about what feed and grasses are best to eat, how to interact in a herd, and feed him milk every few hours.
sheep, camel, goat, cow
Veal does not come from any part of a cow. Veal is the meat from dairy bull calves that are not needed in dairy production and are sent either for slaughter or to be fed a special feed prior to slaughter.
Cull cows can be put on pasture, or fed a mix of hay and grain before slaughtering them. It's advisable to put them on a bit of grain so that the meat doesn't taste to strong or is tough. Of course how the meat turns out depends on the breed and how long it is hung for.