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In addition to its bread products, the baking industry also produces cakes
What are you baking? In cakes it helps with the batter.
baking cakes
A good alternative to a bundt pan for baking cakes is a regular round cake pan.
For baking cakes, it is recommended to place the oven rack in the center position to ensure even baking and optimal results.
Baking powder or Bi-carb soda
By baking them - isn't it obvious!
No, baking powder is what makes cakes rise.
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Smaller cakes take a shorter time to bake than Larger cakes. If the mixture is thinner it also takes a longer time to bake than a thicker mixture.
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If cakes have a peaked top, lower the baking temperature about 10 degrees. If cakes are sinking in the center, raise the baking temperature about 10 degrees or more.