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To make 5 gallons of jungle juice, use 2 grams of yeast and a 5-pound bag of sugar. Unless you are using a ton of fruit in your brew, don't worry to much about the sugar level in there, as they wont really come up enough to overwhelm your yeast. If you are using concentrates, read the label and get the sugar level from there. Simply deduct it from your 5 pounds of sugar, and you will be okay. Note: once the sugar is consumed by the yeast, which will be about 3-4 days, you can strain your brew using a simple coffee pot. Place your brew into a bottle, or series of bottles and set aside. The longer you hold them the better your brew will taste, but you can drink them at this point.

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Q: What ratio of yeast sugar and water should you use to make distillation occur?
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