Époisses, a cow milk cheese from Burgundy brushed in grape schnaps 2-3 times a week during maturing, was named "King of the cheese" by Brillat-Savarin.
A ripe époisses truly does not compare to anything.
Roquefort (a sheep milk blue cheese) is probably not far behind.
adding ham,turkey,white,chesse,vinger,and mustard
moms make the best meal in the world
Bruce Chesse's birth name is Bruce Kemble Chesse.
5 gum's Elixer to me is the best tasting. However, it loses its flavor after about 10 minutes.
chesse Pizza
teal
Budweiser!
STARBURST
There isn't really a best kind of cheese, but the most famous one is cheddar.
mac@chesse potatto salad corn pig feet
Just wanted to add that very few countries other than America has states...so is it supposed to be 'Which country in the world has the best tasting nuts'? or 'Which state in America has the best tasting nuts?'
The answer to the question "What is the best tasting cereal?" would be an opinion. There are many cereals to chose from, but you would have to find your opinion by yourself.