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For safety, meat (any kind) should never be allowed to rise above the temperature of your fridge, about 1 or 2 degrees Celsius, or 34 to 35 degrees Fahrenheit. Meat should go from your fridge, to the counter for preparation (if any), then either back in the fridge to await cooking or onto your cooking surface. Other than that, for cooking, it's often best that it not be in a frozen state when you decide to start cooking it.
What else can I help you with?
What did the people of 1854 store their meat in?
Usually they would preserve there meat with salt and hang it.
Why did Travis hang the dear meat in the dog run?
Why
What do you mean by the core temp and why do we take the temp from the core in food?
core temp is the thickest park of the meat or the middle of the dish. core temp must be 165f to be safe for serving.
How long should meet be hung for?
The temperature and humidity of the meat locker will determine how long you can hang the meat.
A fat that is usually at room temp and is found in meat?
saturated fat
Where do you hang the beef after it has been dressed?
The meat should be hung in a cooler.
What temp should the inside of a meat pie be when cooked?
Internal temperature of 165 F.
Can you eat room thawed meat?
Yes, you can... BUT keep in mind that there are many types of bacteria growing on it. Just because the inside of the meat stays cool doesn't mean that the outter meat is the same temp. And as we all know bacteria needs a dark warm damp area to breed, so that room temp meat has all of those characteristics.
What packing materials presrve food the best?
Mylar with a vacuum. or a standard canning process or irradiated and vacuum packed in mylar (meat stays fresh of a year or more at room temp)
How long can you leave a dead deer before its unsafe to eat?
Through cooking you can make just about any spoiled meat edible, but you may not be able to stand the taste. It's best to gut them hang them and put the meat in the refrigerator or freezer as soon as possible.
How long can a turkey stay out of the freezer?
Raw meat can get bacteria in it after one hour at room temp.
What meat is best for you?
goat is the best meat which is available nearer
