That is a matter of taste. When I cook, I prefer Roma tomatoes.
They can be, if made with fresh chicken that isn't deep fried, and have lots of fresh lettuce and tomato and peppers in them.
Sure
Cook the lamb in a source pan and when done put in a bowl to cool, then prepare anything you want to add to the fajitas e.g peppers,onions. any more help e-mail me at millyfran@yahoo.com
it smells like fajitas in here...
No. Discard any moldy tomato sauce. You cannot cook it safe.
Fajitas come from Mexico
cook raw potatoes in the sauce
Ace tomato plants are by far the best
I cook fresh tomato sauce in my Magnalite all the time and never get a horrible metallic taste. I use a wooden spoon to stir it, though.
The best place to go is Margaritas. They have the best fajitas. You have to go to La Carreta. It's the best in town.
Medium to medium high.
Fajitas, (beef skirts in English) come from the diaphragm of a beef.