That is a matter of taste. When I cook, I prefer Roma tomatoes.
The best way to prepare and cook steak for fajitas is to marinate the steak in a mixture of lime juice, garlic, and spices for at least 30 minutes. Then, sear the steak on a hot grill or skillet for a few minutes on each side until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain. Serve the sliced steak in fajitas with sauted peppers and onions.
Skirt steak is the best type of steak to use for making fajitas.
They can be, if made with fresh chicken that isn't deep fried, and have lots of fresh lettuce and tomato and peppers in them.
Sure
Cook the lamb in a source pan and when done put in a bowl to cool, then prepare anything you want to add to the fajitas e.g peppers,onions. any more help e-mail me at millyfran@yahoo.com
it smells like fajitas in here...
No. Discard any moldy tomato sauce. You cannot cook it safe.
cook raw potatoes in the sauce
I cook fresh tomato sauce in my Magnalite all the time and never get a horrible metallic taste. I use a wooden spoon to stir it, though.
Ace tomato plants are by far the best
Medium to medium high.
Skirt steak is typically used for fajitas.