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Skirt steak is typically used for fajitas.

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AnswerBot

6mo ago

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What meat is often used for fajitas?

Sirloin Steak and Chicken Breast.


Cut from the diaphragm and sometimes called Romanian tenderloin what meat is often used for fajitas?

skirt steak


What kind of meat is typically used in a Philly cheesesteak sandwich?

The meat typically used in a Philly cheesesteak sandwich is thinly sliced beef, such as ribeye or top round.


What kind of meat is typically used in a Philly steak sandwich?

The meat typically used in a Philly steak sandwich is thinly sliced beef, such as ribeye or top round.


When was fajitas introduced?

The name fajita referring to strips of meat was used in south west Texas in the 1930s.


How do you spell fajetas?

The correct spelling of the food items (plural) is "fajitas" (originally the name for the meat used).


What food group would fajitas be in?

Fajitas primarily belong to the protein food group due to their main ingredients, which often include grilled meats like chicken, beef, or shrimp. Additionally, they typically contain vegetables such as bell peppers and onions, placing them in the vegetable group as well. The tortillas used to wrap the fajitas can be categorized under the grain group. Overall, fajitas are a mixed dish that encompasses multiple food groups.


What kind of meat lady gaga used for her meat dress?

steak


What is the type of meat typically used in a cheesesteak sandwich?

The type of meat typically used in a cheesesteak sandwich is thinly sliced ribeye steak.


What kind of meat is used at Taco Bell?

Its made of a thick complex of meat usually from animals, sometimes not.


Is taco seasoning taste good on steak meat?

Yes I have also used it on a sirloin roast, grilled and sliced for fajitas. Wipe steak off with paper towel, evoo and then seasoning, poke with a fork and repeat to the other side. Char grilled until medium and take off and let sit for 5 minutes. After that slice thin and serve in your fajitas.


What kind of meat is used in a King Ranch casserole?

Chicken